Wednesday, 19 September 2012

Korean Cultural Export

I have over a year on the ground in many Asian countries. Korea is one of my favorites.  The barbecued beef and pickled cabbage are world class contributions to preparation diversity. Impossible as it seems Koreans win both longest hour worked and most time spent at the nightclub. We have all experienced the rise of Korean brands.  I often went to Gangnam on business and highly recommend SamWon Gardens. for the finest of traditional Korean Barbeque. The waiters place a steel pot filled with glowing charcoal in a hole cut in the center of your granite table, then they cook the food right on the table. Now we have a music sensation. Over 220 million hits on YouTube. It speaks Korea to me.

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